Aunty G's Ice Cream & Indian Fusion Food Online Ordering Menu

Crispy round shells stuffed with chickpeas, potatoes, and tamarind chutney. Served with coriander and mint spiced water.

Crispy dough wafers known as Papadi. Topped with chickpeas, potatoes, spicy yogurt, homemade masala, tamarind and coriander chutney. Garnished with fine sev, shredded carrots, and seasonal fruit..

Triangular turnovers of Indian origin that is filled with potatoes and peas. Topped with chickpea curry, spicy yogurt, tamarind, and coriander chutney, onions, tomatoes, cucumbers, and fresh coriander. Garnished with fine sev, shredded carrots, and seasonal fruit.

Traditional crispy potato patties stuffed with lentils and spices. Topped with chickpea curry, spicy yogurt, tamarind and coriander chutney, onions, tomatoes, cucumbers, and fresh coriander. Garnished with fine sev, shredded carrots, and seasonal fruit.

Savory puffs stuffed with lentils sauteed in aromatic spices. Topped with chickpea curry, spicy yogurt, tamarind, and coriander chutney, onions, tomatoes, cucumbers, and fresh coriander.

Savory pakoras, Indian vegetable fritters. Topped with chickpea curry, spicy yogurt, tamarind, and coriander chutney, onions, tomatoes, cucumbers, and fresh coriander.

Steamed rice cakes that are sauteed with mustard seeds, green chilies, peanuts, and shredded cabbaage. Served with chutney.

Sliced chicken marinated in homemade masala. Mixed with tomatoes, onions, cucumbers,, bell peppers, pineapple, and fresh greens. Dressed with tamarind and coriander chutney. Garnished with mandarin orange and tortilla chips.

A mixture of puffed rice, pulses, and crunchies. A balance of sweet, salty, tarty, and spicy flavors with different textures mixed with potatoes, onions, green chilies, tamarind, and coriander chutney. Garnished with fine sev, shredded carrots, and seasonal fruit.

Soft lentil balls soaked in spicy yogurt. Topped with tamarind and coriander chutney and home-made masala. Garnished with fine sev, shredded carrots, and sliced almonds.

Mouthwatering dumplings sauteed in a nice blend of spices, peanuts, shredded carrots, cabbage, and soy sauce. Dressed with fresh coriander.

Whole wheat puffed bread, stuffed with mildly seasoned potatoes. Served with authentic delhi style chickpea curry (chole), with side of fresh tomatoes, onions, and Indian pickle.

A North Indian family recipe. Spicy curry made with chickpeas, tomatoes, ginger, and special spices. Served with Bhatura bread and with side of fresh tomatoes, onions, and Indian pickle.

Paneer tikka and chole served with basmati rice and small side of salad.

Chicken tikka and chole served with basmati rice and small side of salad.

Tortilla wrap filled with samosa and chickpea curry. Layered with hummus, onions, tomatoes, cucumbers, shredded carrots, and fresh greens. Dressed with spicy yogurt, tamarind, and coriander chutney.

Tortilla wrap filled with pakoras, Indian vegetable fritters. Layered with hummus, onions, tomatoes, cucumbers, shredded carrots, and fresh greens. Dressed with spicy yogurt, tamarind and coriander chutney.

Tortilla wrap filled with sliced chicken, marinated in home-made masala. Layered with hummus, onions, tomatoes, cucumber, shredded carrots, pineapple, and fresh greens. Dressed with tamarind and coriander chutney.

Delicious warm Gulab Jamuns, served sundae style over creamy vanilla ice cream. Garnished with almonds and sprinkes.